Would you dare to try this Amazonian specialty?
When visiting the Ecuadorian Amazon, some experiences go far beyond sightseeing — they challenge your sense of adventure and taste. One Belgian tourist recently did exactly that by trying one of the Amazon’s most famous local delicacies: the Chontacuro worm.
Known locally as “the Amazonian grub,” the Chontacuro (Rhynchophorus palmarum) is a large, nutritious larva that lives inside the trunks of the chonta palm tree. For the Kichwa and other indigenous communities, it’s not just food — it’s a vital source of protein and natural fats, traditionally eaten roasted over an open fire or sometimes even raw.
At first sight, its plump, wriggling shape might surprise visitors, but once cooked, locals say it tastes similar to buttery bacon or roasted nuts. The Belgian tourist, intrigued but cautious, took a bite — and was pleasantly surprised by the rich, smoky flavor and crispy texture.
For travelers who seek to connect authentically with the Amazon’s culture and traditions, tasting the Chontacuro worm is a step into a world where nature provides everything — including unforgettable culinary memories.
See the video here:
